Four Seasons Hotel Singapore | Takeaway Mains

Traditional Seafood Bouillabaisse, Fennel, Saffron, Potatoes, Black Garlic Aioli

Roasted Norwegian Salmon, Caper Herb Sauce, Tomatoes, Asparagus

Miso Chicken, Sesame Togarashi, Sweet Potatoes

Sanchoku Grilled Wagyu Striploin, Black Peppercorn Sauce, Fries

Wagyu Beef Cheeseburger, Semi-Dried Tomatoes, Horseradish Aioli, French Fries

Spaghetti Bolognese – Parmesan, Parsley

Laksa – Rice Noodles with Cockles, Scallop, King Prawn, Quail Eggs

Nasi Goreng – Spicy Fried Rice with Choice of Chicken or Beef Satay