Four Seasons Hotel Singapore | Takeaway Pâtisserie
As all pastries and cakes are freshly baked to order, please place orders at least 72 hours before your preferred collection time.
For enquiries, please contact us at 6831 7653 or email dining.reservations@fourseasons.com
*Images shown are for illustration purposes only. Actual products may vary.
Tarts
-
Seasonal Fruit and Madagascar Vanilla Cream
- Regular price
- $78.00
- Sale price
- $78.00
- Regular price
-
- Unit price
- per
Sold out
Cakes
-
Pandan Kaya Roll Cake
- Regular price
- $88.00
- Sale price
- $88.00
- Regular price
-
$68.00 - Unit price
- per
Sold out -
Varlhona Chocolates and Hazelnut Royaltine
- Regular price
- $98.00
- Sale price
- $98.00
- Regular price
-
$68.00 - Unit price
- per
Sold out