Collection: Four Seasons Hotel Singapore | Takeaway Tarts
Crafted by Executive Pastry Chef Audrey Yee. As all patisseries are freshly baked to order, please place orders at least 48 hours before your preferred collection time.
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Seasonal Fruit and Madagascar Vanilla Cream
- Regular price
- $78.00
- Sale price
- $78.00
- Regular price
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- Unit price
- per
Sold out