Collection: Four Seasons Hotel Singapore | Takeaway Cakes

Crafted by Executive Pastry Chef Audrey Yee. As all patisseries are freshly baked to order, please place orders at least 48 hours before your preferred collection time.
4 products
  • Mille-Feuille
    Regular price
    $98.00
    Sale price
    $98.00
    Regular price
    $68.00
    Unit price
    per 
    Sold out
  • Black Forest
    Regular price
    $98.00
    Sale price
    $98.00
    Regular price
    $68.00
    Unit price
    per 
    Sold out
  • Varlhona Chocolates and Hazelnut Royaltine
    Regular price
    $98.00
    Sale price
    $98.00
    Regular price
    $68.00
    Unit price
    per 
    Sold out
  • Chef Audrey’s Strawberry Shortcake
    Regular price
    $88.00
    Sale price
    $88.00
    Regular price
    Unit price
    per 
    Sold out