Collection: Four Seasons Hotel Singapore | Takeaway Cakes
Crafted by Executive Pastry Chef Audrey Yee. As all patisseries are freshly baked to order, please place orders at least 48 hours before your preferred collection time.
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Pandan Kaya Roll Cake
- Regular price
- $88.00
- Sale price
- $88.00
- Regular price
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$68.00 - Unit price
- per
Sold out -
Varlhona Chocolates and Hazelnut Royaltine
- Regular price
- $98.00
- Sale price
- $98.00
- Regular price
-
$68.00 - Unit price
- per
Sold out