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Varlhona Chocolate and Hazelnut Royaltine Cake

Varlhona Chocolate and Hazelnut Royaltine Cake

Regular price $98.00 SGD
Regular price $68.00 SGD Sale price $98.00 SGD
Size

Pickup available at Four Seasons Hotel Singapore

Usually ready in 5+ days

Description

Signature Chocolate Entremets consist of Valrhona Chocolate mousse, Hazelnut Crunch and Chocolate Sponge.

Allergen : Gluten, Dairy, Eggs, Nut

As all pâtisseries are freshly baked to order, please place your orders at least 72 hours before your preferred collection time.

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Self-collection is available daily from 11am to 7pm at One-Ninety Restaurant (Lobby Level). Island-wide delivery is also available at $58++ per location, Mondays to Fridays, 12pm to 5pm.

For enquiries, please contact us at +65 6831 7653 or email dining.reservations@fourseasons.com.

*Images shown are for illustration purposes only. Actual products may vary.

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