Varlhona Chocolate and Hazelnut Royaltine Cake
Varlhona Chocolate and Hazelnut Royaltine Cake
Regular price
$98.00 SGD
Regular price
$68.00 SGD
Sale price
$98.00 SGD
Unit price
/
per
Pickup available at Four Seasons Hotel Singapore
Usually ready in 5+ days
Description
Signature Chocolate Entremets consist of Valrhona Chocolate mousse, Hazelnut Crunch and Chocolate Sponge.
Allergen : Gluten, Dairy, Eggs, Nut
As all pâtisseries are freshly baked to order, please place your orders at least 72 hours before your preferred collection time.
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Self-collection is available daily from 11am to 7pm at One-Ninety Restaurant (Lobby Level). Island-wide delivery is also available at $58++ per location, Mondays to Fridays, 12pm to 5pm.
For enquiries, please contact us at +65 6831 7653 or email dining.reservations@fourseasons.com.
*Images shown are for illustration purposes only. Actual products may vary.