Salmon Baked in Puff Pastry with Wild Rice and Beurre Blanc.

Available in 1.5kg.

As all food and pâtisserie are freshly prepared upon order, please place your orders at least 72 hours before your preferred collection time.

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Self-collection is available daily from 9 March to 5 April at the Festive Desk (Lobby Level) from 11am to 7pm. Island-wide delivery is also available at $58++ per location, Mondays to Fridays, 12pm to 5pm.

For order and delivery enquiries, please contact us at +65 6831 7253 or email festiveseason.sin@fourseasons.com. 

Images shown are for illustration purposes only. Actual products may vary.