Available in Small (for up to 6 persons) and Large (for up to 10 persons).

Top:
Black Moss, 10-Head Abalone, Fish Maw, Sea Cucumber, Dried Oyster, Conpoy, Prawn, Soy Chicken, Roast Pork, Roast Duck

Middle:
Fried Fish Maw, Waxed Meats, Black Mushrooms, Pig Trotters

Bottom:
Sophora Root, White Radish, Fish Cake, Yam Root

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As all food and pâtisserie are freshly prepared upon order, please place your orders at least 72 hours before your preferred collection time.

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Self-collection will be available from 16 January to 15 February 2026 at our Festive Desk (Lobby Level), and at our Level Two Foyer from 16 to 24 February 2026, daily from 11am to 7pm.

Island-wide delivery is also available at $58+ per location from 16 January to 13 February 2026, Mondays to Fridays, 12pm to 5pm.

For enquiries, please contact us at +65 6831 7253 or email festiveseason.sin@fourseasons.com.

*Images shown are for illustration purposes only. Actual products may vary.