Pandan Sponge Cake layered with House-made Kaya, Gula Melaka Creameux and Coconut Mousse. Topped with Madagascar Vanilla Cream, Candied Kumquat and Almond Coconut Crunch.

Allergen : Gluten, Dairy, Eggs, Nuts

As all pâtisseries are freshly baked to order, please place your orders at least 72 hours before your preferred collection time.

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Self-collection is available daily from 11am to 7pm at One-Ninety Restaurant (Lobby Level). Island-wide delivery is also available at $58++ per location, Mondays to Fridays, 12pm to 5pm.

For enquiries, please contact us at +65 6831 7653 or email dining.reservations@fourseasons.com.

*Images shown are for illustration purposes only. Actual products may vary.