Collection: Four Seasons Hotel Singapore | Takeaway Mains
As all food items are freshly prepared upon order, please place your orders at least 48 hours before your preferred collection time.
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Self-collection will be available daily from 11am to 7pm at One-Ninety Restaurant (Lobby Level). Island-wide delivery is also available at $58++ per location, Mondays to Fridays, 11am to 5pm.
For enquiries and more information, please get in touch with Festive Desk at 6831 7253 or email festiveseason.sin@fourseasons.com
*Images shown are for illustration purposes only. Actual products may vary.
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Oven-Roasted French Yellow Chicken
- Regular price
- $128.00
- Sale price
- $128.00
- Regular price
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- Unit price
- per
Sold out -
Puff Pastry Baked Norwegian Salmon
- Regular price
- $228.00
- Sale price
- $228.00
- Regular price
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- Unit price
- per
Sold out -
Oven-Roasted Crispy Porchetta
- Regular price
- $168.00
- Sale price
- $168.00
- Regular price
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- Unit price
- per
Sold out -
Australian Grass-Fed Beef Tenderloin
- Regular price
- from $228.00
- Sale price
- from $228.00
- Regular price
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- Unit price
- per
Sold out